Sectors · Ice cream and frozen food

Ice cream and frozen food: the cold puts packaging to the test.

From the freezer to the shop counter, packaging goes through intense cold, condensation and handling: paper, film and labels must withstand the whole journey.

Ice cream

Papers for cones, films for stick ice creams and multipacks, lids: resistance to moisture and condensation, and good runnability on the machine.

Frozen food

Films that stay flexible at low temperatures and protect against surface dehydration, with reliable seals.

Labels

Specific adhesives for cold application and storage: a label designed for ambient conditions can come off in the freezer.

Who makes it: Poplast Group, Cartotecnica Veneta S.p.A., IBE Etichette

Frequently asked questions

Why do labels come off frozen products?

Often the adhesive is not suited to the application or storage temperature, or the surface is damp. There are specific adhesives for the cold.

Films and laminates on reels →Treated technical papers on reels →Self-adhesive labels for every product →

Have a packaging project?

Write to us to develop a tailored solution.

Write to Fabrizio Book a call →

Faberpack, day by day

Packaging matters. Even when you pretend it doesn’t.

Words of the day (IT)

#001Micron (µm)Materiali
Unità di misura dello spessore di film e fogli sottili: 1 µm è un millesimo di millimetro. Nel packaging flessibile ogni strato si indica in micron, e lo spessore incide su…
In the dictionary
#002Grammatura (g/m²)Materiali
Peso in grammi di un metro quadrato di carta, cartoncino, film o accoppiato. È il dato con cui si confrontano i materiali, si calcolano resa e peso dell'imballo e si verifica in…
In the dictionary

The whole dictionary (IT)

Today on LinkedIn

Follow Faberpack on LinkedIn